Photo: Elle Hughes
Estimated Nutrition (whole recipe, rough)
607
Calories
32g
Protein
3g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Crab | 100g cooked | 97 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one dozen picked crabs add four rolled soda crackers
- four rolled soda crackers
- one beaten ^g'g
- pepper
- salt
Directions
1
To one dozen picked crabs add four rolled soda crackers, a piece of - melted butter, one beaten ^g'g, pepper and salt ; stir with a spoon and make in cakes ; fry in hot lard.
2
612 SHELL FISH.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive