Photo: Elle Hughes
Estimated Nutrition (whole recipe, rough)
52
Calories
0g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a tablespoonful of rich cream
- a sprig of parsley in the top of each heap
Directions
1
This is prepared the same as devilled lobster (page 614) — substituting- for the coral in the vinegar some pulverized cracker moistened first with a tablespoonful of rich cream. Serve up in the back-shell of the crab, or in a dish. Send in w^ith cream crackers and stick a sprig of parsley in the top of each heap, ranging the shells up on a large fiat dish.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive