Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three eggs
- half lard
- salt
Directions
Drain the liquor from the oysters, and to a cup of this add the same quantity of milk, three eggs, a little salt, and flour enough for a thin batter. Chop the oysters and stir into the batter. Have ready in the frying-pan a few spoonfuls of sweet lard, or half lard and half butter ; heat very hot and drop the oyster batter in by the spoonful. Try a spoonful first to be sure the lard is hot enough and the fritter of the right consistency. Take from the pan as soon as they are done a light btown, and serve as soon as possible.