Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chili | 1 tsp (2.7g) | 8 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a dash of cayenne pepper
- cayenne
- pepper
Directions
Select the desired quantity of the freshest and best quality of large oysters, such as you would for the finest fry ; wash the shells until they are as clean as polished marble ; place them in a dripping-pan with the round shell down ; put in a hot oven about twenty minutes ; remove one of the shells (the round one) only when you come to eat them, placing on each a small piece of the freshest and sweetest of table butler, a dash of cayenne pepper and a few drops of a fresh, bright lemon.