Photo: Kevin McCutcheon
Ingredients
- two ounces of butter in a platter over the steam of a kettle
Directions
1
Take the quantity of oysters needed, drain them in a colander ; put them in a frying-pan with pepper, salt and cream ; put two ounces of butter in a platter over the steam of a kettle, and when the oysters are puffed pour them into the melted butter and serve on toast.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive