Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups of milk
- one cup of farina stirred in when boiling
- a teaspoonful of sugar
- two eggs
- salt
Directions
1
Boil three cups of milk ; add half a teaspoonful of sugar, pinch of salt and one cup of farina stirred in when boiling ; when cold add two eggs ; mix well and roll into small balls. These are excellent for soup.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive