Photo: Cala
Estimated Nutrition (whole recipe, rough)
218
Calories
5g
Protein
6g
Fat
39g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cup of rich sweet cream
- five good sized potatoes
- salt
- pepper
Directions
1
Pare four or five good sized potatoes and slice thin ; put in a dish,
2
cover with hot water and boil until done ; turn out the potatoes and
3
mash fine, put back in the water, and add salt, pepper, butter and a cup
4
of rich sweet cream and water enough for the required quantity of
5
soup. Some prefer to season it with a few slices of salt pork, not very
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive