Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
Slice the mushrooms into halves. Stew ten minutes in a little butter seasoned with pepper and salt and a very little water. Drain ; put the mushrooms into a pie dish ; break enough eggs to cover them over the top ; pepper, salt and scatter bits of butter over them ; stew with bread crumbs and bake until the eggs are set. Serve in the dish.
634 VEGETABLES.
Onions are best when sliced and quickly fried in plenty of smoking hot fat, or roasted whole until tender, and served with butter, pepper and salt ; or chosen while still small, carefully peeled without breaking, browned in butter, and then simmered tender with just enough boiling water to cover them ; or boiled tender in broth and then heated fi\ e minutes in nicely seasoned cream.