Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
Boil until tender in hot water slightly salted ; let them get almost cold, scrape off the skin, and cut in thick, long slices ; dredge with flour
VEGETABLES. 635
and fry in hot dripping, turning as they brown ; drain very dry in a hot colander ; pepper and salt to serve.
GREEN PEAS. Hull and put into salted boiling water with a small lump of white sugar ; cook from thirty to thirty-five minutes ; drain and season with iTiilk or cream, butter, pepper and salt. Be sure the peas are young ; old peas are fit for nothing but soup.