Ingredients
- one saucepan within another -- of hot water
Directions
1
Open a can of peas an hour before cooking them, that there may be no musty, airless taste about them, and turn into a bowl. When ready for them put on a farina kettle — or one saucepan within another — of hot water. If dry, add cold water to cover them, and stew about twenty- five minutes. Drain, stir in a generous lump of butter ; pepper and salt.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive