Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
341
Calories
11g
Protein
17g
Fat
38g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of butter
- eight large potatoes
- two raw eggs
Directions
1
Take eight large potatoes, boiled and mashed fine, one tablespoonful of butter, the yolks of two raw eggs, a little salt ; stir all together over the fire, then set it away to cool. When quite cold roll it on a board, with flour to keep from sticking. Make it in cake or any form you
2
VEGETABLES. 637
3
wish. Take the white of the ^"g^, beat with a little water, dip in the potato and roll in bread or cracker crumbs. Fry in hot lard.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive