Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
490
Calories
19g
Protein
25g
Fat
50g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of mashed potatoes add one tablespoonful of melted butter
- a cup of milk
- one tablespoonful of melted butter
- two eggs whipped light
Directions
1
To each two cups of mashed potatoes add one tablespoonful of melted butter and beat to a cream ; put with this two eggs whipped light, and a cup of milk, salting to taste. Beat all well ; pour into a greased baking-dish and bake quickly to a light brown. Serve in the dish in which it was cooked.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive