Photo: Lars Blankers
Ingredients
- three tablespoonfuls of granulated sugar
Directions
1
Take medium-sized, perfect potatoes and boil them unfil nearly done ; take them from the water, peel them smoothly and carefully and slice them lengthwise into a queensware pudding dish ; add a reasonable portion of good butter ; sprinkle over them two or three tablespoonfuls of granulated sugar and finish cooking them in the oven. Serve hot.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive