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STUFFED  TOMATOES
Photo: Markus Spiske

STUFFED TOMATOES

2 ingredients 1 steps internet_archive
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Ingredients

  • one teaspoonful of butter
  • a small piece of butter

Directions

1

Select nice sound tomatoes, slice off the top of each and remove all the centers ; then make a dressing of bread crumbs, minced beef, onions, parsley, celery seed, a small piece of butter, pepper and salt ; stuff each tomato with this and replace the tops ; set them carefully in a pan with a little water and one teaspoonful of butter ; bake until done.

By Goff, May Perrin, [from old catalog] ed · Recipe sourced from internet_archive

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