Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
52
Calories
0g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five tablespoonfuls of vinegar
- a teaspoonful of sugar
Directions
1
Pare and slice with a sharp knife, lay in a glass dish and pour over them a dressing made thus : Rub a teaspoonful of sugar, half as much each of salt, pepper and made mustard ; beat into this the yolk of a raw ^^g, and then, a few drops at a time, five tablespoonfuls of vinegar.
2
VEGETABLES. 041
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive