Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
1
Pare and slice ; scatter fine crumbs in the bottom of a bake-dish ; cover with slices of tomatoes, seasoned with sugar, pepper, salt and but- ter ; cover with crumbs and then with tomatoes ; fill the dish in this order, covering all with crumbs, with bits of butter sprinkled upon them. Bake, covered, half an hour, and brown.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive