Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Scald by pouring water over them, peel, slice and cut out all defective parts ; place a lump of butter in a hot skillet, put in tomatoes, season with salt and pepper, keep up a brisk fire, and cook as rapidly as pos- sible, stirring with a spoon. Cook half an hour. Serve at once in a deep dish lined with toast. Prepare tomatoes either in tin or porce- lain.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive