Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Pie | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three quart bowls
- three pint bowls
- one dipper
- one egg-beater
- one two-quart pail
- one four-quart pail
- six brick-loaf bread pans
- three shallow tins
- three granite-ware pie tins
- two perfo- rated sheet iron pans
- one set of measures
- two colanders
- two fine wire strainers
- one flour sifter
- one apple corer
- one set patty-pans
- two dripping-pans
- two sets gem irons
- one set muffin-rings
- one toaster
- one broiler
- six saucepans
- two steamers
- six milk- pans
- one dozen basins
- one chopping bowl
- six double boilers
- two funnels
- two water baths
- one half dozen iron-stone china cups
- two large mixing bowls
- two two-quart bowls
- six deep plates
- three kitchen pitchers
- one glass rolling-pin
- six wooden
- six kitchen teaspoons
- one stone bak- ing pot
- one lined
- four compartments
- two zinc 68
Directions
A Double Boiler.
scales, with weights ; scrubbing and stove brushes ; brooms ; dustpans ; roller for towel ; washbowl ; soap dish ; vegetable brushes.
For the Tin Closet. — One dipper; one egg-beater; one two-quart pail ; one four-quart pail ; six brick-loaf bread pans ; three shallow tins ; three granite-ware pie tins ; two perfo- rated sheet iron pans for rolls, etc. ; one set of measures, pint, quart, and two-quart ; two colanders ; two fine wire strainers ; one flour sifter ; one apple corer ; one set patty-pans ; two dripping-pans ; two sets gem irons ; one set muffin-rings ; one toaster ; one broiler ; six saucepans, different sizes ; two steamers ; six milk- pans ; one dozen basins, different sizes ; one chopping bowl and knife ; six double boilers ; two funnels, large and small ;
one can-opener ; griddle ; kettles, iron and granite ware ; two water baths.
For the Dish Closet. — One half dozen iron-stone china cups ; three quart bowls ; three pint bowls ; two large mixing bowls ; two two-quart bowls with lip ; six deep plates ; three kitchen pitchers ; one glass rolling-pin ; six wooden and six iron spoons, assorted sizes ; six kitchen teaspoons ; one stone bak- ing pot ; glass jars for stores ; crocks and jars.
The Pantry. — The pantry and china closet should have direct light and good ventilation. The dark, dingy places some- times used for this purpose are germ-breeders. There should be plenty of shelf room and cupboards for the finer glass and china-ware, with a well-arranged sink for washing the dishes. The sink for this purpose is preferably one lined with tinned or planished copper ; for dishes will be less liable to become injured and broken than when washed in an iron or earthen-ware sink. Extension or folding shelves are a great convenience, and can be arranged for the sink if desired. The accompanying cuts illustrate a sink of four compartments for dish-washing, devised by the writer for use in the Sanitarium Domestic Economy kitchen, which can be closed and used as a table. Two zinc