BILLS OF FARE FOR EVERY DAY IN THE YEAR

In the following pages will be found a breakfast and dinner bill of fare for every day in the year, beginning with January i. We would particularly recommend a trial of their use by the young and inexperienced matron just entering upon house- keeping, whose desire should be to begin right — provide sim- ple and healthful as Avell as palatable food for her family. To many such we trust that our " year's breakfasts and dinners " may come like the grateful suggestions of a helpful friend. An explanation of the bills of fare has been given in the pre- ceding pages, and need not be repeated here.

I'MKiST WKKK.

KiRsr n.w

FOURTH DAY

llKKAKl-AST

lUii'.AKl'AS'l'

Fresh Fruit Rolled Oiits Gravy Toast

Fresh Fruit Rolled Wheal Dry Toast with Hot Cream

Corn Puffs Breakfast Rolls

Hominy Gems Toasted Wafers

Stewed Fruit

Baked Sweet Potatoes with Tomato Gravy

Celery Stewed Fruit

Vegetable Oyster Soup

Baked Potato with Tomato Cream Sauce

Tomato Cream Soup

Mashed Peas Baked Squash

Boiled Potatoes with Cream Sauce

Rolled Rye

Mashed J'cas 15aked Chestnuts

Whole-Wheat Bread Cream Crisps

Whole-Wheat Puffs Graham Bread

Stewed Fruit

Rice Stewed Fruit

Pop Corn Pudding

Stewed Fruit Pudding

SECOND DAY

FIFTH DAY

liRHAKFAST

Fresh Fruit

Fresh Fruit

Cerealine Snowflake Toast

Mi.ved Mush Browned Sweet Potato

Whole-Wheat Puffs Toasted Wafers

Macaroni with Cream Sauce

Baked Sweet Apples

Baked Sweet Apples

Stewed Fruit

Graham Bread Corn Puffs Toasted Waters

Stewed Fruit

Swiss Potato Soup Baked Potato and Pease Gravy

Macaroni with Kornlet Stewed Lima Beans

Cream Pea Soup

Pearl Barley

Mashed Potatoes Baked Cabbage

Corn Cake Cream Crisps

Stewed Corn Pearl Wheat

Stewed Fruit

Zwieback Currant Puffs Graham Bread

Cracked Wheat Pudding

Stewed Fruit Apple Tart

THIRD DAY

SIXTH DAY

Fresh Fruit

Fresh Fruit

Rice with Fig Sauce Cream Toast

Graham Grits Toasted Wafers ('elery Toast

Jheakfast Rolls Whole-Wheat I'.read

Raised Biscuit Whole-Wheat Puffs

Baked Sweet Apples Stewed Friiit

Baked Sweet Apples Stewed Fruit

Lima Bean Soup

Corn Soup

IMashed Potato Scalloped Vegetable Oysters

Baked Squash Mashed Beans

Rolled Rye

C'.ialiam Puffs Oatmeal Bread Toasted Wafers

Beaten Biscuit Graham Bread

Stewed Fruit

Stewed Fruit

Simple Custard Pie

Apple Meringue Dessert

I'.REAKFAST

Tomato and Macaroni Soup

Oatmeal Prune Toast

Canned Green Peas Scalloped Potato

Baked Sour Apples

Steamed Rice

Breakfast Rolls Fruit Bread

Whole-Wheat Bread Plain Buns Zwieback

Stewed Fruit

Stewed Fruit Fresh Fruit and Nuts

iSKCONO WKtCIv.

riKsr p w

Fresh Fruit

Graham Mush with Dates Cream Toast

'roasted Rolls

Fruit Bveaii Whole-Wheat Pufts

Stewed Fruit

Combiuation Soup

Boiled Potato with Creanj Sauce

Pease Cakes Stewed Celery

Cracked Wheat Whole-Wheat Hread

Sally Lunn Gems Zwieback

Stewed Kruit Apple Tapioca

SKCONO DAY

Fresh Fruit

Plum Porridge Strawberry Toast

Whole-Wheat Bread Graham Crisps

Pop Overs Baked Apples

Stewed Fruit

Celery Soup No. 2.

Mashed Siputsh Mashed Potato

Chopped Turnip Rolled N\'heat

liraliam Crisps Rye Gems

Stewed Fruit

Cream Rice FHidding

THIRD DAY

ISKEAKKAST

Fresh Fruit

Graiu^la Fruit Mush

Corn Cake Toasted Waters iiraham Putts

Boileil Macaroni

Stewed PVuit

Swiss Potato Soup

Baked Sweet Potato Boiled Beets, Sliced

Succotash Graham Grits

Gr-aham Bread Toasted Rolls

Stewed Fruit

Cornstarch Merinsjue

I'tHK 111 D \Y

Fresh Fruit

Gatmeal Snowflake Toast

Toasted Wafers Currant Puffs

(.irahani Breail Baked Apples

Stewed Fruit

Oatmeal Soup

iSlashed Sweet Potato Scalloped Tomatoes

l.'>i-aham Fruit Bread Crusts Zwieback

Stewed Fruit Apple Pie

FIFTH DAY

BR15AKFAST

Fresh Fruit

Graham Apple Mush Gr;tvy Toast

Breakfast Rolls Graham Fruit Bread

Macaroni with Kornlet

Stewed Fruit

Vegetable Soup

Mashed Potato Cabbage Salad

Mashed Peas with Tomato Sauce

Pearl Barley Toasted Wafers

N'ieuna Bread Whole-Wheat Puffs

Stewed Fruit

Rice INtold with Fruit Sauce

SIXIH PAY

Fresh Fruit

Orange Rice Blackberry Toast

(."urrant Puffs Graham Crisps

Baked Apples Steweil Fruit

Cream Barley Soup

Potato Puff Baked Beets

Stewed Corn and Tomatoes

Pearl Wheat

Parker House Rolls Zwieback Corn Puffs

Stewed Fruit

Prune Pudding

liRKAKFAST

Fresh Fruit

Rolled Oats Grope Toast

Toasted Wafei-s Fruit Ihead

N\hole-Wheat Pufts

Cup Custard Stewed Fruit

Cream Pea Soup

Stewed Potato Canned Okra and 'Vomato

Browned Rice

Beaten Biscuit Graham Crackers Fruit Bread

Stewed Fruit

Prune Pie with Granola Crust

rillKl) VVKKK

FIRST DAY

lOlIRTII DAY

BREAKFAST Fresh Fniit

IlKI'.AKFAS !■

Graham Mush wiili Raisins

Gravy Toast Toasted liealeii His( nit

Whole-Wheat I'uffs

I'.aked Potato with Celery SaiK <•

l''resh I''rnil

Rolled Rye Apricot Toast

Crusts Toasted Wafers Con. Putts

(Jranola Baked Apples

Stewed Fruit

Stewed Frnil

IJakcd Bean Soup

Steamed I'(jlatoes with Pease (Jravy

Scalloped Vegetable Oysters Mashed Parsnip

(iraham Grits Whole-Wheat Bread

Kye Gems Toasted Wafers

Stewed Fruit

Bread Custard Pudding

Cream Pea Soup

Mashed Potato C:abbagc Hash

Steweil Vegetable Oysters (iraham Mush

Graliam Puffs Buns Toasted Wafers

Stewed Fruit

Cornstarch with Raisins

SECOND DAY

KIFFH DAY

UKF.AKFASr

IlKtiAKFAST

Fresh Fruit

Fresh Fruit

Rolled Oats Peach Toast

Rice with Fig Sauce Graham Gruel

Cottage Cheese

Lentil 'I'oast Beaten Biscuits

Hoe Cake Graham Wafers Graham Puffs

Graham Gems Zwieback

Stewed Fruit

Baked I'otato with Cream Gravy

Stewed Fruit

Lentil and Parsnip Soup

Mashed Potato Celery Hulle.l Corn

Mixed Potato Soup

Scalloped Tomato

Macaroni with Kornlet Baked Beans

Macaroni with Raisins

Graham (Jrits T<jasted Beaten liiscuit

Raised Corn Bread Cream Crisps

Whole-Wheat Bread Sally Jainn Gems

Stewed Fruit

Stewed I'ruit

Farina Blancmange

Fig Pudding with Orange Sauce

THIRD DAY

SIXTH DAY

IlKKAKFAST

Fresh Fruit

Fresh Fruit

l)alm<-al Porridge Celery Toast Potato Cakes

Brewis Blackberry 'I'oast Toasted Wafers Whole-Wheat Pufls

Cream Rolls Whole-Wheat P.rcad Zwieback

l;aked Sweet Apples Stewed Fruit

Cream Rice Soup

Boiled Potato with Brown Sauce

Stewed Cabbage Mashed Split Peas

Boiled Wheat Whole-Wheat Bread

Graham Bread

Macaroni with Tomato Sauce

Stewed Fruit

Canned Green Pea Soup

Boiled Potato Corn and Tomato

Mashed Lentils and Beans

Toasted Rolls Currant Puffs Stewed Fruit

Graham Crusts Zwieback Cream Crisps Stewed Fruit

Corn Meal Pudding

Rice and Tapioca Pudding

Fresh Fruit

Granola Fruit Mush Grape 'I'oast

Graham Fruit Bread

Canned Corn Soup

Creamed Potatoes Mashed Peas

Cold Boiled Beets, sliced

Steamed Rice

Beaten Biscuit Baked Sour Apples

Graham Breail Beaten Biscuit Toasted Wafers

Stewed Fruit

Slewed Fruit Raised Jelly Cake Fresh Fruit

KOURTH w^eek:.

FIRST DAY

Fresh Fruit

Cerealine Flakes Snowflake Toast

Toasted Beaten Biscuit Whole-Wheat Bread

Corn Puffs j Steamed Figs

Stewed Fruit

Pea and Tomato Soup

Baked Potatoes with Brown Sauce

Cabbage Salad ' Parsnips with Egg Sauce

Cracked Wheat

Whole-Wheat Bread Rye Gems Sticks

Stewed Fruit

Rice and Stewed Apple Dessert

.SECOND DAY

Fresh Fruit

Oatmeal Prune Toast Pop Overs

Whole-Wheat Bread Cream Rolls

Baked Apples Stewed Fruit

Vegetable Oyster Soup

Boiled Potato with Lentil Gravy

Turnips in Juice Celery with Tomato

Cracked Wheat

Toasted Rolls Raised Biscuit Oatmeal Gems

Stewed Fruit

Tapioca and Fig Pudding

THIRD DAY

Fresh Fruit

Graham Mush with Dates Gravy Toast

Hoe Cake Graham Sticks

Whole-Wheat Bread Boiled Macaroni

Baked Chestnuts Stewed Fruit

Celery Soup No. 2

Mashed Sweet Potato Chopped Beets

Succotash Graham Grits

Toasted Wafers Graham Bread

Currant Puffs Stewed Fruit

Banana Dessert

FOURTH DA^'

Fresh Fruit

Rolled Wheat Apple Toast

Graham Puffs Zwieback Graham Bread

Baked Bananas Stewed Fruit

Parsnip Soup No. 2

Scalloped Potatoes Stewed Lima Beans

Macaroni with Egg Sauce

Farina Graham Crisps Crescents

Whole-Wheat Puffs Stewed Fruit

Prune Dessert

FIFTH DAY

Fresh Fruit

Cerealine Flakes Gravy Toast

Bean Gems Graham Crisps Fruit Bread

Baked Apples Stewed Fruit

Vegetable Soup

Baked Potato with Tomato Cream Sauce

Stewed Parsnip with Celery flashed Peas

Pearl Wheat

Toasted Wafers Fruit Bread Graham Gems

Stewed Fruit Lemon Pie

SIXTH DAY

Fresh Fruit

Oatmeal Porridge Cream Toast

Breakfast Rolls Whole-Wheat Bread

Corn Puffs Macaroni with Raisins

Stewed Fruit

Cream Pea Soup

Stewed Potato Hulled Corn Chopped Turnip

Rolls Toasted Wafers Graham Gems

Stewed Fruit

Molded Cracked Wheat with Fruit Sauce

Fresh Fruit

Rolled Rye Prune Toast

Pulled Bread Fruit Rolls Toasted Wafers

Citron Apples Stewed Fruit

Lentil Soup

Macaroni with Tomato Sauce Stewed Corn

Steamed Rice

Cream Crisps Whole-Wheat Bread

Stewed Fruit

Caramel Custards Fruit and Nuts

KIKTH WEEIv.

II RSI' HAV

nRF.AKFAST

Fresh Fruit

Plum Porridge Tomato Toast

Whole-Wheat Puffs Whole-Wheat Bread

Toasted Rolls Baked Apples

Stewed Fruit

Canned Okra and Tomato Soup

Kaked Sweet Potatoes Mashed Cabbage

Pease Cakes Boiled Wheat

datmeal Crisps Graham Gems

Whole-Wheat Bread

Stewed Fruit Carrot Pudding

SECOND DAY

, BREAKFAST

Fresh Fruit

Oatmeal Porridge Banana Toast

Whole-Wheat Puffs Zwieback Rye Bread

Browned Sweet Potato

Baked Sour Apples Stewed Fruit

Bean and Potato Soup

Potatoes stewed with Celery Egg Macaroni

Stewed Carrots Hominy

Rye Bread Sticks Currant Buns

Stewed Fruit Prune Whip

THIRD DAY

Fresh Fruit

Corn Meal Mush Snowflake Toast

Hominy Gems Sticks

Whole-Wheat Bread

Baked Sweet Apples Stewed Fruit

Brown Soup

Baked Potato with Cream Sauce

Scalloped Turnip Mashed Chestnuts

Lentil Puree with Lemon

Graham Grits

Graham Bread Beaten Biscuit Rye Gems

Stewed Fruit Cream Rice Pudding

FOURTH DA\

Fresh Fruit

Graham Apple Mush Blackberry Toast

Toasted Wafers Graham BretuI

Whole-Wheat Puffs

Stewed Fruit

Black Bean Soup

Mashed Potato Scalloped Tomatoes

Stewed Vegetable Oysters Pearl Wheat

Sally Lunn Gems Graham Bread

Zwieback Stewed Fruit

Apple Tart

FIFTH DAY

Flesh Fruit

Oatmeal Vegetable Oyster Toast

(Graham Bread Toasted Wafers Corn Cake

Baked Sweet Potato

Stewed Fruit

Vegetable Soup

Baked Potato SteweS Beans Kornlet

Chopped Beets Browned Rice

Rye Gems Toasted Wafers

Whole-Wheat Bread

Stewed Fruit Orange Pudding

SIXTH DAY

Fresh Fruit

Rolled Oats Strawebrry Toast

Graham Gems t'.Hoe Cakes Toasted Wafers

Macaroni with Kornlet

Stewed Fruit

Tomato and Vermicelli Soup

Browned Potato Cabbage Salad

Baked Squash Mashed Peas Rice

Whole- Wheat Puffs

Toasted Wafers Graham Bread

Stewed Fruit

Baked Corn Meal Pudding

Fresh Fruit

Lemon Rice Dry Toast with Hot Cream

Fruit Bread Beaten Biscuit

Graham Crackers

Baked Sour Apples Stewed Fruit

Canned Pea Soup

Chopped Sweet Potatoes Stewed Lima Beans

Celery Boiled Wheat

Beaten Biscuit Whole-Wheat Bread

Toasted Wafers Steued Fruit

Squash Pie

SirvTH WKElv.

FIRST DAY

FOURTH DAY

Fresh Fruit

Fresh Fruit

Graham Mush with Dates

Corn Meal INIush Gravy Toast

Toasted Wafers Currant Puffs

Poached Eggs on Toast Corn Cakes

Toasted l^.eaten Biscuit ^Vhole-^\■heat Bread

Baked Sour Apples

Stewed Fruit

Stewed Fruit

Pea and Tomato Soup

Bean and Hominy Soup

Boiled Potato with Cream Sauce

Potato Rice Turnips with Cream Sauce

Browned Parsnips Baked Turnip

Mashed Parsnips Baked Barley

Pearl Wheat

Whole-Wheat Bread Cream Graham Rolls

Whole-Wheat Puffs Graham Bread

Stewed Fruit

Toasted Wafers Stewed Fruit

Plain Fruit Pudding

Almond Cornstarch Pudding

SECOND DAY

FIFTH DAY

Fresh Fruit

Fresh Fruit

Rice with Fig Sauce Gravy Toast

Corn Meal Porridge Cream Toast

Toasted Rolls Whole-Wheat Puffs Crescents

Zwieback Whole-Wheat Puffs Toasted Wafers

Baked Sweet Apples

Macaroni with Egg Sauce

Stewed Fruit

Stewed Fruit

Swiss Lentil Soup

Baked Potato Boiled Beets Stewed Cabbage

Plain Rice Soup

Mashed Squash Cracked Wheat

Potato Snowballs Carrots with Egg Sauce^'

Graham Raised Biscuit Cream Crisps

Mashed Beans Rolled Wheat

Stewed Fruit

Fruit Loaf Crusts Toasted Wafers

Farina Blancmange with Mock Cream

Stewed Fruit Apple Tart

THIRD DAY

SIXTH DAY

Fresh Fruit

Fresh Fruit

Oatmeal Dry Toast with Hot Cream

Rolled Oats Prune Toast

Whole-Wheat Bread * Cream Crisps

Graham Rolls Fruit Bread Bean Gems

Graham Puffs Lemon Apples

Stewed Fruit

Macaroni with Cream Sauce

Stewed Fruit

Vegetable Broth

Velvet Soup

Baked Potato Scalloped Vegetable Oysters

Mashed Potato Mashed Peas Vegetaljle Hash

Hulled Corn Pearl Barley

Graham Grits

Toasted Wafers Zwieback

Graham Bread Sticks Toasted Wafers

Whole-Wheat Puffs

Stewed Fruit

Stewed Fruit

Cracked Wheat Pudding

Floating Islands Oranges

Fresh Fruit

Canned Green Corn Soup

Rolled Wheat with Raisins Blackberry Toast

Stewed Potato Macaroni with Tomato Sauce Rice

Graham Raised Biscuit

P»uns Toasted Wafers Beaten Biscuit

Toasted Wafers Breakfast Rolls

Stewed Fruit

Stewed Fruit Baked Sour Apples

Bread Custard Almonds

SEVENTH W^EEK.

IMRST DAY

FOURTH DAY

Fresh Fruit

Cerealinc Flakes Dry Toast with Hot Cream

Fresh Fruit

Whole-Wheat Puffs . 'I'oasted Rolls

Corn Meal Mush Apple ■loa>t

Steamed Figs Stewed Fruit

Rye Bread Pop Overs Toasted Wafers

Roasted .■\lmonds Stewed Frui.

Cream Barley Soup

Steamed Potatoes with Cream Sauce

liaked Parsnips Scalloped Bcaus

Browned Rice

Toasted Wafers Whole-Wheat Puffs

Graham Crisps

Stewed Fruit.

Cocoaniit Blancmange or Fresli Fruit

Brown Soup

B^kcd ]>olatoes Carrots with Kg;.; S;aue

Mashed Peas

Cum Meal Cubes with Hot Cream

Rye Bread Graham Sticks

Stewed Fruit Farina p'ruit Mold

SECOND DAY

FIFTH DAY

Fresh Fruit

Rice with Lentil C.ravy SnowflaUe Toast

Crusts Toasted Wafers Corn Puffs

Baked Apples Slewed Fruit

Fresh Fruit

Rolled Oats Dry Toast with Hot Cream

Corn Puffs Toasted Wafers Rye Bread

Steamed Figs Stewed Fruit

Cream Pea Soup

Combination Soup

Boiled Potato with Brown Sauce

Baked Potato Mashed Siiuash

Baked Cabbage Stewed Corn

Turnips in Juice

Rolled Rye

Graham Grits Graham Crisps

Currant Puffs Toasted Wafers Graliani Ihead

Whole-Wheat Bread Zwieback

Stewed F'ruit

Stewed Fruit Orange Float

Dale Pudding with Lemon Sauce

THIRD DAY

SIXTH DAY

Fresh Fruit

Fresh Fruit

Rolled Wheat Lentil Toast

Oatmeal Porridge Snowfiake Toast

Granola Toasted Wafers Graham Puffs

Zwieback Whole-Wheat Puffs Crescents

Creamed Potatoes Celery.

Boiled Macaroni Baked Apples

Stewed Fruit

Stewed Fruit

Bean and Tomato Soup

Corn Soup

Mashed Potatoes Scalloped Vegetable Oysters

Steamed Potatoes with Cream Sauce

Macaroni with Tomato Sauce

Stewed Lima Beans Baked Beets

Cracked Wheat Corn Bread

Pearl Wheat

A\"hole-Wheat Puffs Graham Crackers

Vienna Bread Graham Crisps Oatmeal Gems

Stewed Fruit

Stewed Fruit

Apples or Bananas

Apple Manioca or Fresh Fruit

Fresh Fruit

Canned Pea Soup Stewed Potato Succotash

(Jatmeal Tomato Toast Currant Buns Toasted Wafers

Graham (jrits

Whole-Wheat Bread Toasted Wafers

Graham Rolls with Fruit Jelly

Citron Apples Stewed Fruit

Stewed Fruit Bananas