KIGHXH WEEK

FIRST DAY

FOURTH DAY

Fresh Fruit

Plum Porridge Peach Toast

Fresh Fruit

Wlu.le-Wheat Puffs Whole-Wheat Bread

Brcwis Cream Toast

Granola Toasted Wafers

Macaroni with Cream Sauce

Stewed Fruit

Corn Puffs Graham Bread Toasted Wafers

Stewed Fruit Dates

Vegetable Soup

1\nato Rice Scalloped Tomatoes

Tomato and Macaroni Soup

Mashed Parsuips Boiled Wheat

Potato Puff Stewed Split Peas

Zwieback Whole-Wheat Bread

Sliced Beets

Sally Lunn Gems

Crusts Graham Bread Fruit Rolls

Stewed Fruit

Yielded Cracked Wheat with Fruit Juice

Oranges and Nuts

Stewed Fruit Bananas

SECOND DAY

FIFTH DAY

Fresh Fruit

Fresh Fruit

Rice with Fig Sauce Gravy Toast

Graham Grits Prune Toast

Hoe Caiie Toasted Wafers

Peas Puree

Whole-Wheat Bread

Fruit Rolls Rye Gems

Stewed Fruit

Baked Apples Stewed Fruit

Lima Bean Soup

Potato Soup with Vermicelli

Boiled Polutoes Washed Turnips

Boiled Potato with Brown Sauce

Canned Green Peas

Mashed Squash Baked Beans

Pearl Barley

Pearl Wheat

Fruit Loaf Beaten Biscuit

Graham Bread Toasted Wafers

Farina Blancmange with Fruit Sauce

Granola Gems

Stewed Fruit

Stewed Fruit Apple Tart

THIRD DAY

SIXTH DAY

Fresh Fruit

Fresh Fruit

Wheat Porridge Gravy Toast

Oatmeal Banana Toast

Graham Puffs Hoe Cake Toasted Wafers

Corn Puffs Toasted Beaten Biscuit

Lemon Apples

Baked Apples Stewed Fruit

Stewed Fruit

Lentil and Parsnip Soup

Scalloped Potato

Chopped Cabbage Hulled Corn

Graham Apple Mush

Graham Puffs Fruit Bread Toasted Wafers

Stewed Fruit Grape Apples

Pea and Tomato Soup

Steamed Potato Stewed Corn

Macaroni Baked with Granola

Graham Grits

Whole-Wheat Bread Bean Gems

Toasted Wafers

Stewed Fruit Orange Custard

Fresh Fruit

Canned Corn Soup

Orange Rice Strawberry Toast

Creamed Potatoes JNlacaroni with Tomato

Beaten Biscuit Fruit Bread Roasted Almonds

Boiled Wheat

Beaten Biscuit Fruit Bread Toasted Wafers

Stewed Fruit

Stewed Fruit

Cocoanut Layer Cake California Grapes

[ 494 ,)

MINTM week:.

FIRST DAY

IIRIJAKI'AST

Fresh Fruit

Graham Mush with Dates Gravy Toast

Graham (jeins Toasted Beaten Hiscuit

Whole-Wheat Breatl

liaked Ajjples Stewed Fruit

Brown Soup

Mashed I'otato Stewed Lima I'eans

Baked Beets

Graham Grits Graham Gems

Wliole-Wheat Bread Graham Cracl<ers

Stewed Fruit

Snowball Custard or Fresh Fruit

SF.CUNIJ DAY

liKEAKFAST

Fresh Fruit

('■raliani Grits Gruel, with Croutons

Apple and Prune Toast

Whole-Wheat Puffs Toasted Wafers

Lemon Apples Stewed Fruit

Lima Bean and Tapioca Soup

Beet Hash Stewed Vegetable Oysters

^hlshed Peas with Tomato Sauce

Rice with Raisins

Ivaised Biscuit Cream Crisps

Stewed Fruit

Apple Rose Cream

THIRD DAY

F'resh Fruit

Oatmeal Tomato Toast

Raised Biscuit Crusts Toasted Wafers

Baked Apples Stewed Fruit

Scotch Broth

Scalloped Potatoes Cabbaije Celery

Stewed Tomato Baked Squash

Pearl Wheat

Whole-Wheat Bread Graham Crackers

Whole-Wheat Puffs

Stewed Fruit Rice Fruit Pudding

fol'R'hi day

I(RI£AKI-AS J'

Fresh Fruit

Rolled Wheat Apple T'last

Breakfast Rolls Whole-Wheat Bread

Steamed Figs Stewed Fruit

Black Bean Soup

Mashed Potato Scalloped 'rcimalu

Baked Parsnips

Rolled Rye

Toasted Rolls Whole-Wheat Bread

Currant Puffs

Stewed Fruit Baked Apple Loaf

FIFTH DAY

Fresh Fruit

Rolled Oats Snowflake 'I'oasi

Whole-Wheat Puffs Date Bread

Toasted Wafers

(iranola Stewed Fruit

Parsnip Soup

Baked Potato with Cream Sauce

Mashed Lentils with Beans Boiled ^L^caroni

Whole-Wheat Bread Cream Crisps

Stewed Fruit

Apple and Fig Tapioca

SIXTH DAY

I'resh Fruit

Corn Meal Mush Lentil Toast

Cream Crisps Date Bread Graham Puffs

Piaked Apples Stewed Fruit

^Llcaroni Soup

Mashed P(jtato Stewed Split Peas

Scalloped Turnip

Browned Rice

Corn Meal Mush Rolls Whole-Wheat Bread

Toasted Wafers Stewed Fruit Farina Custard or Fresh Fruit

Fresh Fruit

Granola Fruit Mush Prune Toast

Graham Fruit Bread Toasted Rolls

Baked Sour Apples

Stewed Fruit

Tomato Cream Soup

Potato Cakes Slewed Corn

Steamed Rice

Beaten Biscuits Buns

Stewed Fruit

Apple Pie or Fresh Fruit

TEr^XH WEETv.

FIRST DAY

Fresh Fruit

Cerealine Flakes Dry Toast with Hot Cream

Toasted Beaten Biscuits Corn Cakes

Granola Stewed Fruit

Potato Soup

Scalloped Beans

Macaroni baked with Granola Graham Grits

Graham Crisps Pop Overs

Whole-Wheat Bread

Stewed Fruit Stewed Fruit Pudding

SECOND DAY

Fresh Fruit

Oatmeal Strawberry Toast

French KoUs Toasted Wafers

Baked Apples Stewed Fruit

Combination Soup

Scalloped Potato Browned Parsnips

Hulled Corn Graham Apple INIush

Rye Bread Zwieback

WholeAMieat Puffs

Stewed Fruit

Cocoanut Cornstarch Pudding

THIRD DAY

Fresh Fruit

Graham Grits Gravy Toast

Graham Gems Rye Bread Toasted Wafers

Steamed Figs Stewed Fruit

Parsnip Soup No. 2.

Boiled Potatoes with Tomato Cream Sauce

INIashed Peas Chopped Cabbage

Pearl Barley

Crusts Corn Dodgers Graham Crackers

Stewed Fruit

Cream Rice Pudding

FOURTH DAY

Fresh Fruit

Rolled t)ats Blackberry Toast

Wliole-Wheat Puffs Toasted Wafers

Baked Apples Stewed Fruit

Cream Pea Soup

Potato Rice Succotash Stewed Tumaio

Clacked Wheat with Raisins

Rye Bread Sticks Grahanv Puffs

Stewed Fruit

Bread Pudding or Fresh I'ruit

FIFTH DAY

Fresh Fruit

Rolled Rye Cream Toast

Graham Gems Hoe Cake Toasted Wafers

Baked Potato with Cream Gravy

Roasted Almonds Stewed Fruit

Lentil Soup

Steamed Potato with Brown Sauce

Cabbage Celery Carrots with Egg Sauce

Macaroni with Kornlet Farina

Graham Bread Toasted Wafers Currant Puffs

Stewed Fruit

Baked Apples with Whipped Cream

SIXTH DAY

Fresh Fruit

Rolled Wheat with Dates Boiled Macaroni

Graham Biscuits Breakfast Rolls

Baked Apples Stewed Fruit

Carrot Soup

Baked Potatoes Mashed Turnips

Baked Squash

Graham Bread Toasted Rolls

Whole-Wheat Puffs

Stewed Fruit

Banana Shortcake Nuts

Fresh Fruit

Boiled Wheat Grape Toast

Fruit Bread Beaten Biscuits

Citron Apples Stewed Fruit

Tomato and INIacaroni Soup Browned Potatoes Canned Green Peas

Steamed Rice

Fruit Bread Toasted Wafers Beaten Biscuit

Stewed Frui; Almond Cream

KLliiVKiX'ri I WKliK.

FIRST DAY

Frcsli Fniil

I'.rouiied Rite (Jnivy 'I'uast

Wh.ilc-Whccit I'lifts 'I'oaslccl Hualon Biscuits

Macaidiii with Kaisius

Steamed Figs Stewed I'niit

Fea and Tomato Soup

Sialliipcd Potatoes Mashed Parsnips

Hulled Corn

Mixed Musli

Rye C'lenis Corn Fnead I'oasied Wafers

Stewed Fruit

Apple Custard or Fresh Fruit

SECOND DAY

Fresh Fruit

Cnrn aieal Mush Aiiriccit Toast

(iraluim Gems Corn I>rcad Toasted Wafers

ISakcd Apples Stewed Fruit

Plain Rice Soup

Mashed Potato Scalloped Turnip

Stewed Split Peas

Farina Fruit Mush

Wliolc-Whcat F.read Sally Lunn Gems

Stewed Fruit

Rice and Tapioca I'uddiui;

THIRD DAY

Fresh Fruit

Parched F"arinosc Tomato Toast

Whole-Wheat Bread Toasted Wafers

Pop Overs

Browned Corn Meal Mush

Baked Apples Stewed Fruit

Brown Sou])

Slewed Potatoes Chojjped Beets

Mashed Lima Beans

Pearl Wheat

Pulled Bread Toasted Wafers

Whole-Wheat Puffs

Stewed Fruit

Bread and Fruit Custard

FOURTH DAY

MHIiAKFAST

I'resh Fruit

Oatmeal Dry Toast with Hot Cream

Whole-Wheat Puffs Toasted Wafers

Roasted Almonds

Stewed Fruit

Oatmeal Soup

Boiled Potato Cabbage and Tomato

Mashed Peas

Cream Rolls Whole-Wheat Bread

Slewed Fruit

Ta].iinca Lemon Jelly

FIFTH DAY

liRl'.AKFASf

Fresh Fruit

Corn Meal Gruel with Croutons

Boiled Macaroni

Graham Gems Rolls Whole-Wheat Bread

liaked Potato with Gravy

Cottage Cheese

Stewed Fruit

Baked Bean Soup

Mashed Potato Carrots with Egg Sauce

I Scalloped Tomato

Graham Grits

Graham Bread Buns Cream Crisps

Stewed Fruit

1 hied Apple Pie or Fresh Fruit

SIXTH DAY

liREAKFAST

Fresh Fruit

Rolled Rye

Graham Bread Breakfast Rolls

Potato Cakes Peas Puree

Baked Apples Stewed Fruit

Cream Barley Soup

Boiled Potato with Cream Sauce

Succotash Macaroni with Tomato Sauce

Rolled Wheat with Raisins

Graham Puffs Whole-Wheat Bread

Toasted Wafers

Stewed Fruit

Graham Grits Pudding

Fresh Fruit

Rolled Oats Prune Toast

I'ruit Rolls Graham Biscuit

Puked Apples Stewed Fruit

Lima Bean Soup Stewed Potato Cold Sliced Beets Kornlet

Steamed Rice

Graham Bread Toasted Wafers Fruit Rolls

Stewed Fruit

Fresh Fruit and Nuts