KIKXEENIMI WEKK

Photo: Lars Blankers

KIKXEENIMI WEKK

1 ingredients 90 steps internet_archive

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Ingredients

1 iifis roastcil alukjiids stewed fruit dinmkk swiss potato soil

Directions

1

KIKSl' ]>.\y

2

I'.NI'.AKIASI'

3

Fresh Fill it

4

GialiMin Fruit Mush

5

Dry 'I'oiist willi Hot Cream

6

Whole-Wheat Puffs Toasted Hcaten I'.isiuit

7

Uraham Hreatl

8

Baked Bananas Stewed Fruit

9

Bean and Potato Soup

10

Maslicd Potato Cal)l>age Celery

11

Scalloped 'I'omato

12

Lentil Puree Cerealinc

13

('.rali:uji Bread Corn Puffs 'I'oasled Wafers

14

Stewed p'ruit

15

Rice and Tapioca Puddinp;

16

SECOND DAY

17

Fresh Fruit

18

Rolled Oats Tomato 'I'oast

19

Whole-Wheat Puffs Toasted Wafers

20

(irahani Bread

21

Macaroni with Cream Sauce

22

Oranola Stewed I''niit

23

Canned Corn Soup

24

Broiled Potato Stewed Parsnips Mashed Peas

25

Farina with Maple Syrup

26

Oraham Puffs Cream Crisps

27

Stewed Fruit

28

Lemon Apples with Almond Sauce

29

THIRD DAY

30

Fresh Fruit

31

Rice with Lentil Gravy Poached Kgg on Toast

32

Whole-Wheat Puffs Breakfast Rolls

33

Oranola Stewed Fruit

34

Cream Rice Soup

35

Boiled Potato Mashed Turnip

36

Pease Cakes with Tomato Sauce

37

Oraham Grits

38

Rye lircad Crusts Toaste<l Wafers

39

Stewed Fruit

40

Oatmeal Blancmange Nuts

41

I'OLKIII DAY

42

IU<KAKIASr

43

Fresh Fruit

44

Rolled Wheat Apple and Apricot Toast

45

Macaroni wilh 'I'omato Sauce

46

Breakfast Rolls Rye Bread Graham 1 iifis

47

Roastcil AluKJiids Stewed Fruit

48

Swiss Potato Soil])

49

Baked Potatoes with Tomato Cream Sauce

50

Hulled Corn Boiled Beets

51

Boiled Wheat with Lemon Sauce

52

Toasted Rolls Currant Puffs

53

Rye Bread

54

Stewcfl Fruit Tapioca Custard

55

FIFTH BAY

56

P.RKAKFAST

57

Fresh Fruit

58

Oatmeal Snowflake Toast

59

\\'hole-Wheat Puffs CJrnham Bread

60

Toasted Wafers

61

Baked Ai>i)les Stewed Fruit

62

Carrot Soup

63

Scallojied Potato Mashed Beans

64

Cold Boiled Beets, sliced

65

Rolled Rye

66

Oraham Bread Whole-Wheat Puffs

67

Oraham Crackers Stewed Fruit

68

Cornstarch with Raisins

69

SIXTH DAY

70

r.RF.AKFAST

71

Fresh Fruit

72

Frumenty Blueherry. Toast

73

Breakfast Rolls Corn Puffs Toasted Wafers

74

Baked Apples Stewed I'ruit

75

Combination Soup

76

Mashed Potatoes Stewed Split Peas

77

Cahbage Salad

78

Cracked Wheat with Raisins

79

Tr.asted Rolls Currant Puffs (iraham Bread

80

Stewed Fruit Rice Snowliall

81

liRKAKFAST

82

n-esh Fruit

83

Oatmeal Blackberry Toast

84

Raised Corn Bread Crescents Fruit Rolls

85

Citron Apples Stewed Fruit

86

Cream Pea Soup

87

Canned String Beans or Kornlet

88

Macaroni, Tomato Sauce Rice with Oranges

89

I'niit Rolls Graham Bread Toasted Wafers

90

Stewed Fruit Nuts

By Kellogg, E. E. (Ella Ervilla) · Recipe sourced from internet_archive