Ingredients
- 9 large eggs= =1 lb
Directions
1
Abbreviations.
2
T. stands for tablespoon, t. stands for teaspoon, ssp. stands for saltspoon ( c. stands for cup. spk. stands for speck, pk. stands for peck.
3
gal. stands for gallon, pt. stands for pint, t) qt. stands for quart, lb. stands for pound, oz. stands for ounce.
4
Tables of Measures and Weights.
5
4 T.=% c.
6
4 c. flour=l lb.
7
8 T.=l gill.
8
2 c. solid butter=l lb.
9
2 gi.=l c.
10
2 c. gran. sugar=l lb.
11
2 c.=l pt.
12
2 c. milk or water=l lb
13
2 pt.=l qt.
14
2 c. solid meat— 1 lb.
15
4 qt.=l gal.
16
1 t. liquid=^ oz.
17
8 qt.=l pk.
18
4 T. flour=l oz.
19
4 T.=l wine
20
2 T. sugar=l oz.
21
9 large eggs
22
2 T. butter=l oz.
23
3 t.=l T.
24
THE SHOREWOOD COOK BOOK 159
By Milwaukee. Luther chapel. Ladies' aid society. [from old catalog] ·
Recipe sourced from
internet_archive