Photo: Cala
Estimated Nutrition (whole recipe, rough)
74
Calories
1g
Protein
0g
Fat
20g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup seedless raisins cooked alone
- 1 lemon
- 1 tbs
- salt
Directions
1
1 pt. cranberries, stewed and strained, \ cup sago cooked until clear, 1 cup seedless raisins cooked alone. Put all to- gether and sweeten to taste. Flavor with wine or the juice of 1 lemon. Decorate with beaten white of egg in spoonfuls.
2
Mrs. W. B. MacLean.
3
PEA SOUP. Can of peas, boil with small onion, when onion is cooked, strain through fruit press, add 1 tbs. melted butter, 1 tbs. flour, 1 qt. milk, rice if desired. Salt to taste.
4
Mrs. R. A. Ensign.
By Ramblers' club, Minneapolis. [from old catalog] ·
Recipe sourced from
internet_archive