Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a spoonful of whipped cream on top of each cup
- 2 potatoes
- 1 tsp
- 1 tbs
- salt
- pepper
Directions
2 potatoes, 1 pt. milk, 1 tsp. tapioca, 1 tbs. butter, salt and pepper to taste. Slice potatoes very thin, cover with hot water, add a little salt and cook quickly. When tender, mash quickly and add the milk, let boil up, season with butter, pepper and salt, and serve in hot cups. A spoonful of whipped cream on top of each cup.
Mrs. W. E. Lockerby.
NOODLES. Beat an egg light, and add as much flour as can be kneaded into it. Roll out thin as wafer, let dry, roll and cut into strips. Drop into boiling soup. Mrs. C.J. Hedwall.