Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a tbs of butter
- 4 large onions rather thin
- 2 qts
- 15 fish
- salt
Directions
Slice 1 lb. round steak in \ inch slices and cut them into \\ inch squares. Put into a saucepan a heaping tbs. of beef drippings and a tbs of butter. Slice 4 large onions rather thin and allow them to fry until they are slightly browned. Add the meat and cook slowly about 15 minutes longer. Salt to taste and then add 2 qts. of water and let simmer on the back of the stove for 4 hours. Ladle out into marmite pots and turn over the top of each an inch of melted American cheese.
A THICKENING FOR SOUP. Take an egg, beat it a little; put in bowl with a little flour; mix, rubbing together between the palms until it forms little crumbs. The amount of flour depends upon size of egg. Drop into boiling soup and boil a few minutes before serving. Mrs. T. F. Quinby.
"From the rude sea's enraged and foaming mouth . ' ' — Shakespeare .