Estimated Nutrition (whole recipe, rough)
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Shrimp | 100g cooked | 99 |
| Lobster | 100g cooked | 98 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Chili | 1 tsp (2.7g) | 8 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 slices of pork chopped fine
- 1 cup flaked salmon
- 2 cups chopped lobster
- 1 cup cracker crumbs
- 1 cup of milk
- a dash of cayenne pepper
- 2 qts
- 3 qts
- 2 chopped hard boiled eggs
- 18 salmon souffle
- 3 tbs
- 3 eggs
- half shell
- half done season
- 19 lobster a la newberg
- 2 tbs
- 1 tbs
- 1 beaten egg
- three crackers rolled fine
- cayenne
- pepper
- salt
- paprika
Directions
Use fresh little neck clams. 2 qts. clams, 3 slices of pork chopped fine and fry until brown, 3 qts. potatoes sliced, 1 pt. of onions chopped very fine. Put pork and fat, potatoes and onions in a kettle and cover with cold water and cook until thoroughly done. Cover clams and juice with boiling water and let stand on fire 2 minutes. Then take clams from juice and chop fine. Then add clams and juice to vegetables, let stand on the back of range until you are ready to serve it. Pinch of cayenne pepper. Mrs. W. A. Mather.
LUTFISK. (Codfish Dry.) To prepare the dried fish put in clear water for two days. Pour off water and then let remain in weak lime water for two days. Then in fresh water two days longer. Now make a strong lye; put fish in it for two days; pour off and put in fresh water . Changing this latter several times . To serve wrap fish in muslin and boil gently about 15 or 20 minutes. Drain. Serve with a white sauce adding 1 or 2 chopped hard boiled eggs. Serve with boiled potatoes.
SALMON SOUFFLE. 3 tbs. butter, 3 tbs. flour, f cup milk, 3 eggs, \ tsp. salt, cayenne, 1 cup flaked salmon. Put the butter into a sauce pan, and when hot, add the flour and stir until smooth, add milk and seasonings. Cook 2 minutes. Remove from fire and add the well-beaten yolks and the salmon. Set away to cool. When cold ; add the whites of the eggs beaten to a stiff froth. Turn into a buttered dish and bake 20 to 25 minutes. Serve the moment it comes from the oven.
OYSTERS ON THE HALF SHELL. Serve oysters on the deep halves of the shells, allowing 6 to each person. Arrange on plates of crushed ice, with J of a lemon in the center of each plate. Note: Open the oysters with a thin flat knife and remove the smaller or right valve of the shell, leaving the oyster in the large half.
BROILED SHAD. Remove the head and tail. Split the shad down the back, remove the backbone, place the fish on a broiler, skin side down. Then place slice bacon on top and broil 20 minutes. When half done season with pepper and salt. When done pour melted butter over top and garnish with lemon and parsley. Have roe fried brown and serve with the shad. Mrs. W. A. Mather.
MINCED LOBSTER. Take 2 cups chopped lobster, 1 cup cracker crumbs and put in spider with salt and pepper, piece of butter size of an egg. Add enough milk to moisten. Cook for a few minutes till the milk is absorbed. Mrs. T. F. Quinby.
LOBSTER A LA NEWBERG. Cut lobster into small pieces, heat in 2 tbs. of melted butter, add a little salt and paprika, a tbs. of Sherry Brandy, or lemon juice. Make a white sauce with 1 tbs. of flour, 1 tbs. of butter, 1 cup of milk, when slightly thickened add 1 beaten egg, add the lobster and cook 1 minute.
LOBSTER CHOWDER. 1 lb. of lobster chopped rather coarsely. Heat 1 qt. of milk thickened with three crackers rolled fine, J cup butter, pepper, salt, a dash of cayenne pepper. Add lobster, boil a few minutes and serve hot. A small onion chopped may be added if liked. Mrs. W. A. Mather.