Estimated Nutrition (whole recipe, rough)
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Rabbit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups vinegar
- 2 bunches celery
- 1 cup milk
- 2 tbs
- 2 eggs
- 4 tbs
- 5 tbs
- 1 tbs
- 2 rabbits
- 3 large
- 6 small onions
- 1 bay leaf
- 29 chop suey
- 2 chickens
- 12 onions sliced thin
- 2 cans mushrooms
- 4 lbs
- 2 tsp
- 1 chicken
- 1 egg
- 1 heaping tsp
- cayenne
- pepper
- salt
Directions
Take a pair of chickens not too young that have been carefully dressed; remove all the fat and skin and ten- dons from the drumsticks. Place in a sauce pan, cover with boiling water, allow them to simmer gently for about two hours, keeping them tightly covered during the entire time. Remove the chickens from the fire, cut into pieces and place in a deep earthenware pie dish. After the chicken is removed, add to the liquor in the sauce pan a pt. of milk; thicken with 2 tbs. of flour creamed with 1 of butter, season with a very little cayenne pepper, some onion juice and salt. When thoroughly cooked and just before removing from the fire add the well beaten yolks of 2 eggs. Pour over the chicken. When both sauce and chicken are quite cold place over all a cover of good rich paste, making an incision in the center for the steam to escape. Brush over with the white of an egg, bake in a moderately hot oven. When the paste is cooked the pie will be done. Mrs. E. T. White.
CHICKEN WITH TOMATOES. Cook 4 tbs. of butter with \ a small onion (finely chopped) 5 minutes; add 5 tbs. of flour and stir until slightly browned. Pour on gradually f cup each of chicken stock and tomatoes stewed and strained. Add 1 tbs. lemon juice, J tsp. of salt and \ tsp. of paprika. Reheat in the sauce 1| cup cold cooked fowl cut in cubes. Miss Belle Jeffery.
RABBIT RAGOUT. Parboil 2 rabbits; 1 can tomatoes; little water; 3 large or 6 small onions; •§ lb. salt pork; 2 cups vinegar; 1 bay leaf; a few cloves and allspice whole, tied in bag; steam slowly till done. Mrs. Souki.
CHOP SUEY. 2 chickens; 12 onions sliced thin; 2 bunches celery; 2 cans mushrooms; 4 lbs. rice. Steam rice until tender, cut chicken in small pieces. Use natural fat for frying chicken, put onions in with chicken when real done, put celery in after that and mushrooms; pour juice in after all done, last thing. J cup flour; \ cup Chinese liquor; 2 tsp. sugar. Put mush- room juice into mixture. E. J. Baske.
CHICKEN STEW. (With Quick Dumplings) Cut up 1 chicken; cover with hot water and stew until quite tender; when tender after cooking an hour, add salt; peel and slice or cube potatoes; add to stew. When the potatoes are partly cooked thicken with flour mixed in cold water until the mixture is consistency of a thin gravy. Season with a lump of butter, pepper and more salt if neces- sary. Then add the dumplings. Cooked peas may be added with the seasoning. Mrs. Chas. H. Burwell.
QUICK DUMPLINGS. 1 egg, 1 cup milk, 1 heaping tsp. baking powder, \ tsp. salt, \\ cups of flour or enough to make a stiff batter. Sift the flour, baking powder and salt together. Break the egg into a dish, beat slightly, add the milk, beat again, add the flour, baking powder and salt mixed, beat up quickly, drop with a tbs. on the stew, cover and wrap a towel around the kettle to prevent escape of steam. Boil for 15 minutes. Serve immediately. Mrs. Charles H. Burwell.