Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cream
- 2 tbs
- 5 large mushrooms
- 15 min- utes
- salt
Directions
1 pr. sweetbreads; 2 tbs. butter; 2 tbs. flour; white pepper; few grains cayenne; 1 cup cream or milk; J tsp. salt; 5 large mushrooms, or half as many canned mush- rooms as there are sweetbreads. Soak sweetbreads in cold water 10 minutes, and parboil 15 minutes. Add salt 5 minutes before they are done. Put them in cold water for 15 min- utes, then remove the tough portions. Separate the sweet- breads into small pieces and chop the mushrooms fine. Make a white sauce of the butter, flour, seasonings and cream; add the sweetbreads and the mushrooms and when hot serve in patty dishes or timbales. If desired, the mush- rooms may be omitted and twice as many sweetbreads used.