Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
239
Calories
11g
Protein
6g
Fat
38g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups hot minced potatoes
- 45 duchess potatoes
- 2 tbs
- 3 eggs
- 1 tbs
- salt
Directions
1
Mrs. Quinby.
2
DUCHESS POTATOES. 2 cups hot minced potatoes; 2 tbs. butter; \ tsp. salt; 3 eggs, yolks; add the butter and salt to the hot potatoes; let cool then add the yolks of eggs slightly beaten. Shape in form of baskets, pyramids, roses, etc., using a pastry bag and tube. Brush over with beaten white of egg diluted with 1 tbs. water and brown in hot oven
By Ramblers' club, Minneapolis. [from old catalog] ·
Recipe sourced from
internet_archive