Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
18
Calories
1g
Protein
0g
Fat
5g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
- lemon juice
Directions
1
Wash, peel and drain slice rather thin. To every qt.add a teacupful of cold water; salt and pepper to taste. Simmer for 5 minutes and add a tbs. of butter rubbed into a tbs. of flour. Remove as soon as it bubbles. Add a tsp. of lemon juice if desired.
2
FRIED MUSHROOMS. Place the gill side downward in hot butter, in granite pan. Fry covered for 5 minutes, turning once. Serve gills upward, adding salt, pepper, and a little lemon juice if liked.
By Ramblers' club, Minneapolis. [from old catalog] ·
Recipe sourced from
internet_archive