Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
108
Calories
0g
Protein
12g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a large piece of butter
- pepper
- salt
Directions
1
Cut up celery. Boil until tender. Drain, season with butter, pepper and salt. Add \ cup sweet cream and serve. Mrs. E. W. Ensign.
2
STEAMED SWEET POTATOES. Pare and slice about \ of an inch thick. Put into a dish with a large piece of butter, pepper and salt and a little sugar. Steam until tender. Mrs. E. W. Ensign.
By Ramblers' club, Minneapolis. [from old catalog] ·
Recipe sourced from
internet_archive