Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
109
Calories
0g
Protein
12g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a small piece of butter in each cup
- parsley
- salt
- pepper
Directions
1
Pare white turnips of medium size. Scoop out hollows to form cups and cook in an uncovered kettle until white and transparent. Place a small piece of butter in each cup. Sprinkle with chopped parsley, salt and pepper. Fill the cups with cooked grees peas. Mrs. T. V. Moreau.
By Ramblers' club, Minneapolis. [from old catalog] ·
Recipe sourced from
internet_archive