Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large green peppers
- 55 vermicelli
- 1 small can well seasoned tomato soup
- salt
Directions
6 large green peppers; remove all seeds; wash carefully. Brown in butter; medium sized onion cut fine. Add \ lb. boiled ham chopped; \ qt. can of tomatoes; bread crumbs sufficient to thicken; salt to taste. Fill peppers, bake in tin, covering the bottom with water, half an hour.
Mrs. E. W. Ensign.
VERMICELLI WITH TOMATOES. \ pkg. of vermicelli, boil in salted water 2 minutes, drain and rinse in cold water. 1 small can well seasoned tomato soup. Add to vermicelli, heat, and serve.
Mrs. D. F. Swenson.