Photo: Markus Spiske
Ingredients
- a piece of butter
Directions
1
Take nice firm tomatoes. Slice rather thick. Dip in
2
beaten eggs, roll in cracker crumbs. Fry a nice brown in a
3
pan, using part butter and part lard. Remove carefully so
4
not to break. Serve on platter. Good with fried chicken.
5
BAKED ONIONS. Peel and cut crosswise nice large white onions, place in a dish, put a piece of butter, pepper, and salt on each and a few drops of water to prevent burning. Bake until tender.
By Ramblers' club, Minneapolis. [from old catalog] ·
Recipe sourced from
internet_archive