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CABBAGE  SALAD
Photo: Anna Pelzer

CABBAGE SALAD

6 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

53
Calories
1g
Protein
0g
Fat
12g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 small head solid
  • 1 small onion cut fine
  • 2 tsp
  • salt
  • vinegar
  • pepper

Directions

1

1 small head solid, shaved fine, 1 small onion cut fine, salt slightly, f cup vinegar, dash of red pepper, 2 tsp. olive oil, stir until thick, pour over cabbage, j red or green pepper chopped, mix with cabbage. Mrs. Gibson.

By Ramblers' club, Minneapolis. [from old catalog] · Recipe sourced from internet_archive

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