Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
81
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp
- 3 eggs in saucepan
- vinegar
Directions
1
| cup sugar, 1 tsp. salt, § tsp. mustard, \ tbs. cornstarch, beat 3 eggs in saucepan, add f cup milk, beat, add f cup vinegar and J cup water. Beating will keep from curdling. Put over fire and add the dry ingredients.
2
Mrs. Frank T. Corriston.
By Ramblers' club, Minneapolis. [from old catalog] ·
Recipe sourced from
internet_archive