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GREEN  PEPPER  SALAD
Photo: Anna Pelzer

GREEN PEPPER SALAD

2 ingredients 3 steps internet_archive
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Ingredients

  • 68 salad
  • 2 hard boiled eggs sliced

Directions

1

Take sweet green peppers cut off tops and take out seeds. Fill with cream cheese (packed tight) then slice thin and place on lettuce leaf. Pour mayonnaise dressing over and place candied cherry on each. Mrs. W. B. Webster.

2

WHITE HOUSE SALAD. Equal parts of the white meat of the fowl with hard- boiled eggs cut into dice and celery prepared in the same way, with a sprinkling of white nuts, like the filbert and pecan and the butternut of Brazil, and all are covered with mayonnaise.

3

SALAD. Equal parts of white cabbage and celery chopped, 2 hard boiled eggs sliced. Cover with any salad dressing, rich with cream. Mrs. E. W. Ensign.

By Ramblers' club, Minneapolis. [from old catalog] · Recipe sourced from internet_archive

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