Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mashed Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of hot mashed potato
- 69 cheese dishes
- salt
- paprika
Directions
Stew large prunes until tender, carefully remove stones, fill cavity with walnut meats. Lay several on lettuce leaf and serve with salad dressing. Mrs. Ellen Libby.
Cheese Dishes
"As soon as the tarts and cheese cakes made their appearance, He quitted his seat and stood aloof"
CHEESE CONES. Take 2 cups of hot mashed potato, add 1 of grated cheese, season with salt and paprika. Mold in small cups, turn out on a buttered tin, sprinkle with grated bread crumbs and on top of each cone place a bit of butter. Brown in the oven and serve very hot.