Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Pecan Nut | 1 half (4g) | 20 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a dash of tabasco sauce
- 71 sandwiches
- ten cent can of maclaren's cheese
- 2 tbs
- 1 small stalk of celery
- 1 large green sweet pepper
- 2 dozen pecan nuts
- pepper
Directions
Set a pan of sour milk in the oven, leave the door open. Cut across with a knife (in bars) let set until it separates. Drain in colander till dry, placing cheese cloth on colander before pouring in milk. Mix with pepper, salt, chives and sweet cream. Mrs. J. B. Lambert.
Sandwiches
"They that have no meat Bread and butter are glad to eat"
SANDWICH FILLING. Ten cent can of MacLaren's cheese; 2 tbs. mayon- naise dressing; a dash of tabasco sauce; 1 small stalk of celery; 1 large green sweet pepper; 2 dozen pecan nuts, chopped. Chop the peppers and celery fine and press out the juice well. Add to the other ingredients. Mix. Spread between crackers or sandwich bread.
Mrs. T. F. Quinby.
OLIVE SANDWICHES. Chop stuffed olives fine and mix with salad dressing. Spread over thin slices of bread and butter. Queen olives cut from the stones may be served in the same way.
Mrs. William Gawne.