Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sifted flour
- 1 cup cranberries
- 1 egg beaten separately very light
- 2 rounded tsp
Directions
1
Cream ^ cup butter, gradually beat £ cup sugar into this. Add 1 egg beaten separately very light, add f cup milk; 2 cups sifted flour and sifted again with 2 rounded tsp. baking powder and J tsp. salt. When well mixed, beat in 1 cup cranberries, cut in halves. Bake 25 minutes in well buttered muffin pans. Ellen Brooks.
By Ramblers' club, Minneapolis. [from old catalog] ·
Recipe sourced from
internet_archive