Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
568
Calories
20g
Protein
10g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup grated cheese
- 3 cup flour
- 1 cup of fine breadcrumbs
- 2 tbs
- 1 tbs
Directions
1
1 cup grated cheese; \ tsp. salt; 2-3 cup flour; 2 tbs. of milk, 1 cup of fine breadcrumbs; 1 tbs. of butter. Cream butter and flour, crumbs and cheese. Mix thoroughly and add milk. Roll \ inch thick, cut | inch wide; 5 inches long, and bake in a moderate oven.
2
Mrs. Frank T. Corriston.
By Ramblers' club, Minneapolis. [from old catalog] ·
Recipe sourced from
internet_archive