Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sweet milk
- 2 cups graham flour
- 1 cup white flour
- 1 cup rolled oats
- 2 cups boiling water
- 3 cup warm water
- 1 cup flour
- 1 cup of warm milk
- 1 tsp
- 2 tsp
- 1 tbs
- two loaf pans
- 85 cheese straws
- 2 tbs
- two rings
- 1 compressed yeast cake dissolved in cup of lukewarm milk
- 3 eggs 1 at a time
- salt
Directions
2 cups sweet milk; 2 cups graham flour; 1 cup white flour; f cup sugar and molasses, (mix 1 tsp. small) soda,
2 tsp. baking powder. Steam If hours. Bake 15 minutes.
NUT BREAD. Scald 1 cup rolled oats with 2 cups boiling water; 1 tbs. lard. When cool add \ cup sugar, 1 qt. flour, 1 tsp. salt, \ cake compressed yeast dissolved in 1-3 cup warm water. Let rise over night. In morning add 1 cup flour and J cup chopped nuts. Beat well, put into two loaf pans, let rise for at least an hour. Then bake.
Mrs. G. C. Barry.
CHEESE STRAWS. 1 cup flour; 1 tsp. salt; f cup grated cheese; a few grains cayenne; 2 tbs. butter; J tsp. baking powder. Milk enough to make a soft dough. Sift flour, pepper, baking powder together, put in butter, then grated cheese. Add milk slowly, using enough to make a soft dough. Toss on a lightly floured board, roll out light, cut in strips the length of a pencil, also make some small rings. Bake in a hot oven until light brown. Put the sticks through one or two rings.
Mrs. Quinby.
KUGELHUPF.
1 compressed yeast cake dissolved in cup of lukewarm milk and enough warmed flour to make a thick batter. Set to rise. When light add 1 cup of warm milk; J cup sugar; J cup melted butter and flour to make about con- sistency of cake. Beat in 3 eggs 1 at a time. Add a little salt. Let rise. Pour the dough into a cake pan with tube in center, filling about \ full. When risen nearly full bake in medium hot oven. Raisins (1| cups) and blanched almonds may be added. Mrs. J. B. Lambert.