Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 squares chocolate
- 1 cup flour
- 1 cup sugar
- 1 cup boiling milk
- 3 eggs
- 2 tbs
- 2 tsp
- 1 tsp
- 1 tbs
- 3 tbs
- two egg angel food
- 3 tsp
- 2 eggs
- 98 jelly roll
- 3 eggs in a dish
- 1 heaping tsp
- 2 pans
- salt
Directions
Small cup sugar, large cup sifted flour, 3 eggs, beat whites first then add yolks, beat thoroughly; 2 tbs. cold water, 2 tsp. baking powder, 1 tsp. vanilla. Bake in thin layers.
FILLING: — 2 squares chocolate, § cup water, 1 tbs. corn starch, 3 tbs. sugar. Cook until like custard. Spread while hot. Mrs. Ella Clark.
TWO EGG ANGEL FOOD. 1 cup flour, 1 cup sugar, 3 tsp. baking powder, pinch of salt, sift together 4 times, into all this pour 1 cup boiling milk and stir till smooth. Then fold in the well beaten whites of 2 eggs. Do not grease tin or flavor.
Miss Grace Caplin.
JELLY ROLL. Put 3 eggs in a dish and add: 1 cup sugar, 1 cup flour, 1 heaping tsp. baking powder, § cup cold water. Beat until thin and bubbling, then add flavoring. Bake in 2 pans. Spread with jelly and roll. Mrs. Charles Burwell.