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SPONGE  CAKE
Photo: David Holifield

SPONGE CAKE

14 ingredients 4 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

895
Calories
28g
Protein
26g
Fat
136g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Cake not in our table 0
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup sugar well beaten
  • 3 cup butter
  • 1 cup butter- milk
  • 1 cup raisins
  • 2 cups flour
  • 1 cup brown sugar
  • 1 cup flour
  • 4 eggs
  • 1 tsp
  • 99 buttermilk cake
  • 1 coffee cup sugar
  • 2 eggs
  • 3 eggs well beaten
  • salt

Directions

1

4 eggs, whites and yolks beaten separately, then together thoroughly, 1 cup sugar well beaten in, \ cup potato flour with 1 tsp. baking powder folded in. Bake in angel food tin about 40 minutes in moderate oven. Add pinch salt and flavoring. Mrs. Arthur Mather.

2

BUTTERMILK CAKE. 1 coffee cup sugar, 2-3 cup butter, 2 eggs, 1 cup butter- milk, 1 cup raisins, 1 tsp. soda, 2 cups flour, spices to suit taste.

3

CHOCOLATE COCOANUT CAKE. ^ cup butter, 1 cup brown sugar, 1 cup flour, \ cup sour milk, \ cup cocoanut, \ cup chopped walnuts, 2 sq. melted chocolate, 1 tsp. vanilla, \ tsp. soda, 3 eggs well beaten.

4

Mrs. D. P. Ensign.

By Ramblers' club, Minneapolis. [from old catalog] · Recipe sourced from internet_archive

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