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DEVILS FOOD

8 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup sugar
  • one cup of sugar
  • 1 egg
  • 2 good tsp
  • 1 level tsp
  • 2 eggs
  • one egg
  • salt

Directions

1

1 cup sugar, \ cup butter (soft), 1 egg, \ cup sweet milk, 2 good tsp. baking powder, \\ cups flour, 2 sq. chocolate dissolved in \ cup boiling water. Put all in a mixing bowl and beat five minutes or longer. Mrs. Hugh Wakefield.

2

DEVILS FOOD (inexpensive and good.) 1 cup sugar, \ cup sour milk or cream (latter is best), 1 level tsp. soda, \ cup hot water, 1| sq. chocolate, 1J cups flour, 2 eggs, vanilla, pinch of salt. Put sugar, cream and soda together, dissolve chocolate in hot water. Save white of one egg for frosting. Beat the rest and add to cake mixture. Sift flour thoroughly and add. Frost with boiled frosting using remaining white of egg and one cup of sugar. Bake in a dripping pan in moderate oven.

3

Mrs. J. C. Moodey.

By Ramblers' club, Minneapolis. [from old catalog] · Recipe sourced from internet_archive

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