Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 cup ground nuts
- 2 cups bread crumbs
- 2 cups sweet milk
- 2 tsp
- 1 tsp
- 2 tbs
- 2 beaten egp-s
Directions
2 sq. chocolate melted, \ cup butter, 1 cup sugar, \ cup milk, \\ cups flour, 2 tsp. baking powder, \ cup English walnuts cut fine; 1 tsp. vanilla.
FROSTING:— 1 sq. chocolate melted, 2 tbs. butter melted, 2 tbs. milk, \\ cups confectioner's suerar.
Grace B. Mather.
NUT LOAF. 1 cup ground nuts, mostly English walnuts, 2 cups bread crumbs, 2 beaten egp-s, salt, 2 cups sweet milk or a little more if crumbs are dry, pour into a buttered baking dish, place small pieces of butter over the top, bake in slow oven 35 minutes. Eat hot. Mrs. J. C. Sterling.