Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar beaten to a cream
- 3 cup butter
- 1 cup currants
- 3 cups of flour
- 4 eggs beaten very stiff
- 1 heaping tsp
- 1 tsp
- 3 eggs
Directions
\ cup butter, 1 cup sugar beaten to a cream, \ cup milk, 1| cups flour, whites of 4 eggs beaten very stiff and carefully stirred in the very last thing, 1 heaping tsp. of baking powder, flavor with vanilla or almond. Mrs. Fred Darling.
SPICE CAKE. \\ cups sugar, \\ cups sour milk, 2-3 cup butter, 1 cup currants, \\ cups seeded raisins, 1 tsp. ground cinnamon, \ tsp. ground allspice, \ tsp. ground nutmeg, 1 heaping tsp. soda, 3 eggs, 2 2-3 cups of flour. When baked mix \ cup sugar and \ cup butter, spread over top layer cover and let steam. Mrs. T. F. Quinby.