Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour
- 7 eggs
- 5 eggs
- salt
Directions
Whites of 7 eggs, yolks of 5 eggs, If cups granulated sugar, 1 cup flour, \ tsp. cream of tartar, pinch salt added to whites of eggs before whipping, flavor to taste. Sift, measure and set aside, sugar and flour. Separate the eggs, putting the whites in the mixing bowl and the yolks in a small bowl. Beat yolks to a very stiff froth, whip eggs to a foam, add cream of tartar and whip until very stiff. Add sugar to the whites and beat in, then yolks and beat in, then flavor and beat in, then flour and fold lightly. Put in moderate oven at once, bake 30 to 40 minutes. Mrs. Charles Burwell.