Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sweet milk
- 2 cups of sugar
- 3 eggs
- 1 tsp
- 3 layers
- 2 eggs
Directions
3 eggs, \ cup butter, 1| cups sugar, 1 cup sweet milk, 2J cups flour, 1| tsp. baking powder, \ lb. citron cut fine, 1 tsp. lemon extract. Cream the butter and sugar. Separate the eggs. Add the beaten yolks, then milk. Sift the baking powder with the flour and add flour and extract. Add citron and lastly fold in beaten whites of eggs. Bake in 3 layers. Whites of 2 eggs for icing, 2 cups of sugar and tsp. lemon extract. Boil the sugar with a little water until it spins a thread. Add the beaten whites of the eggs and beat until thick enough to spread. Add flavoring.