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WALNUT TORTE

6 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

153
Calories
7g
Protein
8g
Fat
14g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup granulated sugar
  • 1 cup finely chopped walnuts
  • 6 eggs until thick
  • 6 stiffly beaten whites of eggs
  • 3 small layers 20 minutes
  • 2 layers

Directions

1

Beat yolks of 6 eggs until thick and creamy, add 1 cup granulated sugar. \ cup cream of wheat, J cup crushed toast, 1 cup finely chopped walnuts, add 6 stiffly beaten whites of eggs. Bake in 3 small layers 20 minutes. Spread raspberry jam between 2 layers. Cover top and sides with whipped cream, sweetened and flavored. Mrs. Pierce.

By Ramblers' club, Minneapolis. [from old catalog] · Recipe sourced from internet_archive

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